Winter Recipe: White Chicken Chili
White Chicken Chili
In the Crockpot
2lbs boneless skinless chicken breast
1 diced yellow or red Onion
2 tablespoons of minced garlic
24oz Chicken Broth (Low Sodium)
2 15oz cans Great Northern Beans (drained and rinsed)
2 4oz can Diced Green Chiles (both mild)
2 15oz cans Whole Kernel Corn (drained)
2tsp Cumin
2tsp black pepper
3tsp chili powder
2tsp red peppers
2tsp red crushed pepper
8oz fat reduced cream cheese
½ cup of half and half
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Add chicken breast to the bottom of the slow cooker, top with all of the seasonings listed above
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Top with diced onions, minced garlic, great northern beans, green chiles, corn and chicken broth
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Stir everything together then Cover and cook on low for 8 hours or high for 4 hours
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Once its finished take the chicken out and shred the chicken in to fine pieces
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While the chicken is out add the cream cheese & half and half stir that up good and let the cream cheese melt!
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Add the chicken back and let it cook on high for about 30 minutes.. Cook some cornbread while you are waiting if you please.
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Enjoy your white chicken chili!
Happy Winter
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