The list below tells the restaurant name, address, letter grade and score. Explanations of the violations are listed by bulletpoint.
• Food not maintained at 5 C (41 F) or below. Cut tomatoes, cut leafy greens, salmon, hot dogs and various items holding between 51 F and 54 F.
• Sewage and waste water not disposed of in an approved manner. Dishwasher.
• Presence of insects.
• Food not maintained at 5 C (41 F) or below. Tossed salads and Grade A dairy milk. Discarded.
• Food-contact surfaces not cleaned and sanitized. The approved sanitizing solution for manual/mechanical ware-washing is not at the proper concentration. Zero parts per million chlorine while actively ware washing during inspection. Corrected.